Four Seasons

Product image 1seattle tea store, Oolong Tea, Four Seasons, spring tea, fresh, savory taste, contains caffeine
Product image 2Natural Taiwan Oolong tea, Four Seasons, spring tea, fresh, floral, vegetative, savory
Product image 3seattle tea store, oolong tea, tea, Taiwan oolong tea, Taiwanese oolong tea, four season, 四季春

Regular price $16.50

Cultivar: Si Ji Chun

Harvest: Spring 2018

Cup: 1 tbsp for 8 cups

Caffeine level: medium 

Tasting Note

Light and pale, this liquor offers a mild and slightly sweet taste full of the richness of spring. This light bodied tea has a fresh aftertaste. Featuring a floral perfume, this delicate tea will have you reminiscing of spring time all year round. 

Full Description

Traditionally grown at a lower altitude, this oolong tea is cultivated to remind the drinker of the freshness of spring at any time of the year. Raised in the mountains of Taiwan and harvested four times per year, this tea’s leaf is always captured in its most youthful state, resulting in a lovely and sweet beverage. Gently collected and then placed between cloths, this artisan crafted tea is rolled through a machine as a part of its processing to capture its timeless spring fresh flavor. As a result, you can expect your tea to arrive in the shape of compressed tea “pebbles” ready to expand in hot water. 

Origin

Lu gu, Taiwan

Brewing Instruction

Gai Wan or ceramic pot
Add 5gram/1 tbsp
90 C / 195 F

Ceramic Teapot:

  • Add 8oz water and infuse for 3 min.
  • Repeat for another 3+ infusions and increase the steeping time by 30 seconds with each additional infusion 

Gai Wan (Recommended for best infusions):

  • Add water and infuse for 5 seconds
  • Repeat for another 5+ infusions and increase the steeping time by 10 seconds with each additional infusion 

We strongly encourage experimenting with different quantities, steeping times and tea wares to find your most desired result. However, avoid over heated water, as it will over-extract the bitter compounds and astringency of the tea, whereas water that’s too cool might not fully extract the aroma and flavor.

Top Health Benefits

  • Regular consumption can hinder new fat cell production and promote weight loss 
  • Rich in bioflavonoids, it fights allergies, inflammation, heart diseases and slows down the aging process
  • National Cancer Institute claims its excellence in prevention of diabetes and certain cancers for it’s rich in antioxidants.

For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. 

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